Dutch Apple Cake 2
Free Recipe Title: Dutch Apple Cake 2
This Free Recipe ‘Dutch Apple Cake 2′ requires the following ingredients:
3 md Tart apples; peeled, sliced
-1/4 inch thick, (3 cups)
1 c Plus 3 Tbsp. sugar; divided
1 ts Ground cinnamon
2/3 c Butter or margarine;
-softened
4 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1/8 ts Salt
Recipe Temperature:
This Easy Recipe Serves: 12
Recipe Preparation: bake
How to easily cook Free Recipe: Dutch Apple Cake 2
In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Pour into a greased 9×5x3 loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300 F. for 1 hour and 40 minutes or until a toothpic inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan. Serve warm. Yield: 10-12 servings. Submitted by Elizabether Peters, Martintown, Ontariao, Canada, This family favorite recipe came with the Peters when they moved from Holland 44 years ago. It is a favorite potluck dish. Recipe by: Country Woman Magazine, Sept/Oct. ”97, p. 31 Posted to MC-Recipe Digest V1 #957 by Roberta Banghart
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