Easter Herbal Potatoes
Free Recipe Title: Easter Herbal Potatoes
This Free Recipe ‘Easter Herbal Potatoes’ requires the following ingredients:
24 sma boiling potatoes
1 spr fresh herbs such as rosemary,
tarragon, dill, thyme and oregano
Nonstick cooking spray
2 tablespoo butter — melted
Salt — to taste
Freshly-ground black pepper — to taste
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: bake
How to easily cook Free Recipe: Easter Herbal Potatoes
Scrub potatoes under cold running water. Pat dry with paper towels. Make 3 or 4 crosswise slits in each potato, but not through, so potato remains intact. Break off tips of herb sprigs and gently insert pieces into potato slits. (Potatoes are best when you use 1 herb for each potato, rather than mixing them.) Place potatoes on jellyroll pan or in baking dish sprayed with nonstick cooking spray. Lightly spray potatoes. Spoon a little butter into cuts of each potato. Sprinkle potatoes with salt and pepper. Bake at 400 degrees until potatoes are fork tender, about 45 minutes, stirring several times during roasting. This recipe yields 4 servings. Each serving: 62 calories; 133 mg sodium; 16 mg cholesterol; 6 grams fat; 3 grams carbohydrates; 0 protein; 0.06 gram fiber. Source: The Los Angeles Times, 04-19-2000 S(Formatted for MC5): 11-08-2000 by Joe Comiskey - [email protected]
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