Goose In Gravy
Free Recipe Title: Goose In Gravy
This Free Recipe ‘Goose In Gravy’ requires the following ingredients:
2 cups Leftover goose or beef gravy
1/2 cup Dry white wine or sherry
1 tablespoon Worcestershire sauce
1 cup Sliced mushrooms
1 small Onion — finely chopped
2 tablespoon Butter or margarine
4 cups Sliced cooked goose
1-1/2 teaspoons Lemon juice
Salt — to taste
Freshly-ground black pepper — to taste
Hot cooked wild rice
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Goose In Gravy
In medium saucepan, heat gravy over medium heat until bubbly, stirring occasionally. Stir in white wine and Worcestershire sauce; set aside. In medium skillet, cook and stir mushrooms and onion in butter over medium heat until onion is tender. Add to gravy mixture. Stir in goose and lemon juice; salt and pepper to taste. Cook over medium-low heat, stirring occasionally, until meat is heated through (about 5 minutes). Serve over cooked wild rice. This recipe yields ?? servings. Recipe Source: All Outdoors Downloaded from - http://alloutdoors.com/AllOutdoors/Kitchen Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 05-19-1997
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