Goose Stew
Free Recipe Title: Goose Stew
This Free Recipe ‘Goose Stew’ requires the following ingredients:
1 Wild goose
3 tablespoon Butter
3 cups Water
2 Onions — sliced
Poultry seasoning — to taste
2 cups Chopped celery ribs with leaves
1/2 cup Cooked wild rice
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: cook
How to easily cook Free Recipe: Goose Stew
Preheat oven to 350 degrees. Place goose in kettle with water, poultry seasoning and celery. Cover and simmer for 1 1/2 hours. Reserve broth and place in refrigerator. Debone the goose. Saute the onions and celery in butter. Stir in reserved, degreased broth. Cover and simmer 5 minutes. In large kettle, combine goose, cooked rice, celery and onions. Serve when heated. This recipe yields 6 servings. Recipe Source: Hunters Information Service Downloaded from - http://www.fordinfo.com/his Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 05-22-1997
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