GORGONZOLA WAFERS
Free Recipe Title: GORGONZOLA WAFERS
This Free Recipe ‘GORGONZOLA WAFERS’ requires the following ingredients:
1/2 lb Blue cheese
8 tb Unsalted butter, 750f.
1 c All-purpose flour
3/4 c Pine nuts
1/4 ts Salt
Recipe Temperature:
This Easy Recipe Serves: 12
Recipe Preparation: bake
How to easily cook Free Recipe: GORGONZOLA WAFERS
Grease a cookie sheet lightly. Cook’’s notes: Use room temperature Gorgonzola or blue cheese that has been crumbled. Do not use a double or triple creme blue cheese in this recipe. Preliminaries: Preheat oven to 375 degrees. Lightly grease a baking sheet with butter. Procedure: Combine the cheese and butter in a food processor fitted with the metal blade or an electric mixer; blend until creamy. Add the flour, pine nuts and salt, processing just to blend. Form into two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or wax paper. Refrigerate until firm, several hours or overnight. Slice the dough into rounds about 1/8 inch thick and place about 2 inches apart on cold, lightly greased baking sheets. Bake in a preheated 375 degree oven until golden brown, about 12 minutes. Immediately remove from the baking sheets and cool on wire racks. Presentation: Serve cold. Store in airtight containers.
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