Goulash Soup [Gulyassuppe]
Free Recipe Title: Goulash Soup [Gulyassuppe]
This Free Recipe ‘Goulash Soup [Gulyassuppe]’ requires the following ingredients:
1 lb Beef; chuck, shin or neck
2 tb Vinegar
2 tb Lard, rendered beef fat or
1 tb Tomato paste
-bacon fat 1
tb Caraway seeds
1 lg Onion; chopped
1/2 ts Marjoram
1 tb [heaping] Hungarian sweet
1 cl Garlic
-paprika 2
qt Water
Salt and pepper 3
md Potatoes; peeled and diced
Recipe Temperature:
This Easy Recipe Serves: 5
Recipe Preparation: boil
How to easily cook Free Recipe: Goulash Soup [Gulyassuppe]
Cut beef into 3/4 cubes. Heat lard or fat in a 3 qt saucepan and saute onions until golden. Sprinkle with paprika and saute 1 min stirring constantly over low heat. Add beef and stir well until seared and browned. Add salt, pepper, vinegar and tomato paste. Simmer 3 min and then add caraway seeds, marjoram, garlic and water. Bring to a boil, reduce heat, cover and simmer 45 min. Add potatoes and simmer another 20 min. Check seasoning and serve. Variation: Shepherd’’s Soup- use much less paprika say a scant teaspoon, and sprinkle soup with croutons and dill when serving. From: The German Cookbook by Mimi Sheraton, 1965 Posted by: Jim Weller Submitted By JIM WELLER On 12-03-95
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