Hot Water Gingerbread
Free Recipe Title: Hot Water Gingerbread
This Free Recipe ‘Hot Water Gingerbread’ requires the following ingredients:
1/2 c Butter
2/3 c Boiling water
1 c Molasses
2-1/4 c Flour
1-1/2 ts Baking soda
1/2 ts Salt
2 ts Ginger, or
1 ts Ginger
1 ts Cinnamon, and
1/4 ts Cloves
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: bake
How to easily cook Free Recipe: Hot Water Gingerbread
Melt butter in hot water, add molasses, and dry ingredients mixed and sifted. Beat vigorously. Bake in buttered shallow pan 35 to 40 minutes; in greased muffin pans or bread stick pans 20 to 35 minutes in a moderate oven (350 F.). NOTES : Cambridge Gingerbread. Add 1 egg, well beaten, to liquids before incorporating flour. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman
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