Krautfleisch - Pork Casserole W/ Cabbage
Free Recipe Title: Krautfleisch - Pork Casserole W/ Cabbage
This Free Recipe ‘Krautfleisch - Pork Casserole W/ Cabbage’ requires the following ingredients:
2 lb Pork cut into 1/2 inch cubes
-or Saurkraut
2 oz Seasoned flour
2 oz Tomato puree
1/2 oz Caraway seeds
1 c Water
3 oz Lard
1 oz Vinegar
1 oz Paprika
4 oz Sour cream
6 oz Shreaded cabbage
1 oz Onions
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: cook
How to easily cook Free Recipe: Krautfleisch - Pork Casserole W/ Cabbage
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or saurkraut, vinegar and cold water. Season with a little salt. Simmmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plian yoghurt at the last minute.
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