Kung Pao Chicken (Gung Bo Gai Ding)
Free Recipe Title: Kung Pao Chicken (Gung Bo Gai Ding)
This Free Recipe ‘Kung Pao Chicken (Gung Bo Gai Ding)’ requires the following ingredients:
1 lb Chicken breast; cubed
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Corn starch
Peanut oil for stir frying
1 tb Garlic; minced
1/2 ts Chili paste
1 c Peanuts
1/2 c Green onions -white part;
-chopped
1 tb Soy sauce
1 tb Chinese cooking wine
1 ts Sugar
1 ts Vinegar
1 ts Sesame oil
1/2 ts Salt*
2 tb Water (cold)
1 ts Corn starch
1/4 c Green onion- green part;
-thinly sliced
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation: cook
How to easily cook Free Recipe: Kung Pao Chicken (Gung Bo Gai Ding)
1. Mix soy sauce, cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add peanut oil, garlic and chili paste. Stir fry for 1 minute until oil is aromatic. 3. Add chicken. Stir fry for 3 minutes until lightly browned. 4. Add peanuts and white part of green onions. Stir fry for 2 minutes. 5. Add soy sauce, chinese cooking wine, sugar, vinegar, sesame oil and salt. 6. Mix cornstarch with water, add and stir fry to thicken sauce. 7. Serve garnished with green part of green onions. Notes: If you use salted peanute omit the salt from the recipe. Formatted & Busted by RecipeLu
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