Lamb Persille
Free Recipe Title: Lamb Persille
This Free Recipe ‘Lamb Persille ‘ requires the following ingredients:
5 pounds Leg of lamb
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 slices Salt pork — thin slices
1/2 cup Fresh bread crumbs
1/8 cup Finely chopped scallion — (white part only)
1 small Garlic clove — finely chopped
1/8 cup Finely chopped parsley
1/3 cup Dry white wine
1/3 cup Consomme
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: bake
How to easily cook Free Recipe: Lamb Persille
Salt and pepper meat. Wrap meat in salt pork slices. Place in baking dish and bake at 400 degrees for 45 minutes, turning once. In a bowl, combine bread crumbs, scallion, garlic, and parsley. Mix well. Add mixture to pan and continue baking for 10 minutes, or until bread mixture is golden. Remove meat from pan and cut into thin slices. Arrange slices on heated serving dish and keep warm. Meanwhile, add wine and consomme to pan. Bring to boil over brisk flame. Reduce flame and simmer for 5 minutes. Cover slices of meat with mixture from pan. Serve hot with sauteed potatoes. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin Published by Bantam Books, Inc. (c) 1958 Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] -or- [email protected] 02-16-1995
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