Lemon Glazed Asparagus
Free Recipe Title: Lemon Glazed Asparagus
This Free Recipe ‘Lemon Glazed Asparagus’ requires the following ingredients:
1-1/2 Puonds fresh asparagus
-spears
1 tb Butter
1 tb Honey
1 ts Lemon juice
1/4 c Water
1 ts Cornstarch
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
How to easily cook Free Recipe: Lemon Glazed Asparagus
Trim asparagus; cut spears diagonally in half. Fill Dutch oven with 3 inchs of water; bring to aboil. Add asparagus. Reduce heat; cover and cook 3-5 minutes or until crisp-tender. Drain; place in serving bowl. Meanwhile, in small saucepan, combine butter, honey and lemon juice; cook and stir over Meidum-Low heat until butter is melted. In small bowl, combine water and cornstarch; blend well. Stir into lemon mixture. Cook over Meidum heat until bubbly and tickened, stirring constantly. Pour glaze over asparagus. Makes 4 servings. Per serving: 90 calories, 3 g fat, 10 mg cholesterol, 35 mg sodium, 12 g carbohydrate, 3 g. fiber, 3 g protein, Dietary Exchanges: 1/2 fruit, 1 vegetable 1/2 fat Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr”99, p. 5. NOTES : Hint: Store asparagus as you would display cut flowers. Trim the base of each stalk and place upright in a container of water. Or, wrap the ends in wet paper towels and a plastic bag and refrigerate for up to a week. Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr”99 Posted to EAT-LF Digest by Roberta Banghart
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