Olive Salad 2
Free Recipe Title: Olive Salad 2
This Free Recipe ‘Olive Salad 2′ requires the following ingredients:
32 oz Jar, broken green olives
1 tb Dried leaf oregano OR
6 Garlic cloves, minced
3 tb Chopped fresh oregano
2 3-1/4 oz jar marinated onion
1 ts Fine ground black pepper
4 Celery stalks
3 tb Red-wine vinegar
4 oz Jar chopped drained pimentos
1/3 c Olive oil
2 tb Chopped capers, drained
Recipe Temperature:
This Easy Recipe Serves: 5
Recipe Preparation: cook
How to easily cook Free Recipe: Olive Salad 2
The broken green olives should be unstuffed. The two 3-1/2 oz. jars of marinated cocktail onions should be drained (1 cup). The 4 celery stalks should be halved lengthwise, then sliced thin. Drain olives; reserve 3 tablespoons brine. In a medium bowl, combine olives, garlic, onions, celery, pimentos and capers. In a small bowl, whisk reserved olive brine, oregano, pepper and vinegar until combined. Add olive oil in a slow, steady stream, whisking constantly. Pour dressing over salad; toss. Spoon into a jar with a tight-fitting lid. Refrigerate until served or up to 3 weeks. Serve at room temperature. Makes about 5 cups. Calories per serving: Number of Servings: 5 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: Submitted By FRED TOWNER MSG#: 182 Submitted By GAIL SHIPP On 12-09-95
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