One-Pan Potatoes w/ Chicken Teriyaki
Free Recipe Title: One-Pan Potatoes w/ Chicken Teriyaki
This Free Recipe ‘One-Pan Potatoes w/ Chicken Teriyaki’ requires the following ingredients:
4 md Potatoes; cut into wedges,
. boneless, cut into strips
. microwaved 8 to 10 min 2
tb Vegetable oil
. or until tender 1/2
c Green onion; sliced
1 lb Chicken breasts; skinless,
1/4 c Teriyaki sauce
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: One-Pan Potatoes w/ Chicken Teriyaki
While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes. Add the potatoes; saute and toss until the potatoes are lightly browned. Add the onions and teriyaki sauce; toss until heated through. Nutritional Information: per serving: 280 cal, 9g fat, 21g pro, 28g carbo 45mg cholesterol, 740mg sodium ** Working Mother — Tenth Anniversary Issue — October 1995 ** Posted by The WEE Scot — paul macGregor Submitted By PAUL MACGREGOR On 11-07-95
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