Orange Poppy Seed Scones
Free Recipe Title: Orange Poppy Seed Scones
This Free Recipe ‘Orange Poppy Seed Scones’ requires the following ingredients:
1-1/2 cu Atkins Bake Mix
3 packe sugar substitute
2 teaspoo baking powder
1/2 teaspo salt
1 c sour cream
2 eggs
1/2 sti butter — melted, cooled
3/4 teaspo orange oil
1 tablespo freshly-grated orange rind
1 tablespo poppy seeds
Recipe Temperature:
This Easy Recipe Serves: 8
Recipe Preparation: bake
How to easily cook Free Recipe: Orange Poppy Seed Scones
Heat oven to 350 degrees. In small bowl whisk bake mix, sugar substitute baking powder and salt. In medium bowl whisk sour cream, eggs, butter, oil, zest and poppy seeds to combine. Mix dry ingredients with sour cream mixture to combine. On an ungreased baking sheet, pat dough into a 7-inch disc. Cut into 8 wedges, but do not separate. Bake 30 to 35 until golden brown. This recipe yields 8 servings. Carbohydrates: 7 grams Net Carbs: 4.5 grams Fiber: 2.5 grams Protein: 4 grams Fat: 15.5 grams Calories: 226 Comments: You can turn these into lemon poppy seed scones simply by substituting lemon rind for orange rind and lemon oil for orange oil. Description: These scones will be favorites with your whole family, so make extras, and hide your own supply. Source: Atkins Cookbook at http://atkinscenter.com S(Formatted for MC6): 06-30-2003 by Joe Comiskey - Mad’’s Recipe Emporium
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