Sole with Sundried Tomatoes (Libra)
Free Recipe Title: Sole with Sundried Tomatoes (Libra)
This Free Recipe ‘Sole with Sundried Tomatoes (Libra)’ requires the following ingredients:
by Miriam Jacobs (Storey Communications
Recipe Temperature: place the remaining 3 teaspoons of white wine. Add the leeks and parsley; simmer over low heat. Meanwhile
This Easy Recipe Serves: place the sun-dried tomatoes in a small bowl. Cover them with hot water and let them soften for 10 minutes. Drain. Spread out the fish fillet and on one end place of the leaf-parsley mixture and 1 sun-dried tomato. Roll the fillet and place it seam side down in the prepared dish on top of the bed of parsley. Repeat with the remaining 3 fillets. Cover the dish with aluminum foil. Bake for 15 minutes or until the fish flakes easily. Remove from the oven and serve hot with some of the wine sauce. Makes 4 servings. - Recipe from The 10 Percent Low-Fat Cookbook
Recipe Preparation: add the parsley sprigs and cup of wine. Set aside. In a small nonstick skillet
How to easily cook Free Recipe: Sole with Sundried Tomatoes (Libra)
Sun-dried tomatoes; water packed or reconstituted. Do not use the oil packed product. Preheat the oven to 375 degrees. In an ovenproof dish large enough to hold the rolled-up fillets
Do you cook Sole with Sundried Tomatoes (Libra) differently?
Do you cook Sole with Sundried Tomatoes (Libra) in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.