Souffle Au Grand Marnier
Free Recipe Title: Souffle Au Grand Marnier
This Free Recipe ‘Souffle Au Grand Marnier’ requires the following ingredients:
1 pt Cream, heavy
1/2 c Sugar
4 lg Eggs, separated
2 tb Water
1/4 c Grand Marnier
Cocoa (to dust)
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: cook
How to easily cook Free Recipe: Souffle Au Grand Marnier
Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, and add Grand Marnier. Fold this into the whipped cream. Beat the egg whites until stiff peaks form and fold them into the souffle mixture. Pipe into a buttered dish with a paper collar and ze. Remove collar to serve and dust with cocoa. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans From Gemini’’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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