Spicy Coconut Beef - {Rendang}
Free Recipe Title: Spicy Coconut Beef - {Rendang}
This Free Recipe ‘Spicy Coconut Beef - {Rendang}’ requires the following ingredients:
3 tablespoo chopped shallots
2 garlic cloves — sliced
1 teaspo salt
1/2 teaspo ground turmeric
12 red hot chili peppers - (to 20)
2 tablespoo vegetables oil
2 poun beef chuck — cut 15 pieces
4 cu coconut milk
1 sli ginger
1 pie lemon peel - (1 square)
3 bay leaves
3 piec galangal (laos)
Recipe Temperature:
This Easy Recipe Serves: 6
Recipe Preparation: cook
How to easily cook Free Recipe: Spicy Coconut Beef - {Rendang}
Crush shallots, garlic, turmeric and chili peppers into a paste. Place oil in a large wok and stir-fry the paste until you can smell the fragrance. Add the beef pieces, and stir-fry them for another three minutes. Then add the coconut milk, ginger, lemon peel, bay leaves and laos. Cook over medium heat, stirring it frequently, for about one hour or more, or until the meat is tender and the liquid has almost completely evaporated, leaving a very thick sauce. Best served while it