VIENNESE BREAKFAST CAKE

Free Recipe Title: VIENNESE BREAKFAST CAKE

This Free Recipe ‘VIENNESE BREAKFAST CAKE’ requires the following ingredients:

Bread
1/2 c Warm water
1 Pk dry yeast
1/4 c Sugar
1 ts Salt
1 ts Grated lemon peel
1 c Butter, softened
6 Eggs
4-1/2 c Flour (sift before measure)
Filling:
3 tb Butter, softened
2/3 c Brown sugar
2 Egg yolks
2 tb Milk
1/4 ts Vanilla
2 c Finely chooped walnuts or
Pecans
1/4 c Butter, melted
Confectioners sugar

Recipe Temperature:

This Easy Recipe Serves: 2

Recipe Preparation: bake

How to easily cook Free Recipe: VIENNESE BREAKFAST CAKE

1. Day ahead, make dough; if possible, check temperature of warm water with thermometer (105-115). Sprinkle yeast over water in large bowl of electric mixer; stir until dissolved. Add sugar, salt, peel, 1 cup butter, 6 eggs and 3 cups flour. 2. At medium speed, beat 4 minutes. Add remaining flour; at low speed, beat until smooth about 2 minutes. Cover bowl with waxed paper, then with a damp towel; let rise in warm place, draft , until double in bulk about 1 1/2 to 2 hours. 3. Refrigerate, covered, overnight. Next day, make filling: in medium bowl, with wooden spoon, mix 3 tablespoons butter; brown sugar and yolks. Stir in milk and vanilla; blend in nuts. Grease two 9X5X3 pans. Remove dough from refrigerator. 4. Stir dough down with wooden spoon. Dough will be soft. Turn out onto lightly floured board; divide in half. Return half to bowl and place in refrigerator. On lightly floured pastry cloth or surface, roll half of the dough into a rectangle, 14 by 9 . 5. Brush with 1 Tablespoon melted butter. Spread with half of=7F filling, to 1/2 from edge. From each end, roll up dough lengthwise, jelly-roll fashion, toward center. Turn loaf over; place in prepared pan, smooth side up. Lightly brush with melted butter. 6. Repeat with rest of dough. Lt rise in warm place, covered with towel, draft , till double in bulk, about 1 1/2 hours. Preheat oven to 350. Bake 35 minutes or till golden brown. Remove from pan to rack. Sprinkle with confectioners sugar.

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