WARM LEMON PUDDING - COUNTRY LIVING
Free Recipe Title: WARM LEMON PUDDING - COUNTRY LIVING
This Free Recipe ‘WARM LEMON PUDDING - COUNTRY LIVING’ requires the following ingredients:
1/2 c Sugar
5 tb Cornstarch
1/8 ts Salt (opt.)
2 c Low-fat (2%) milk
1 lg Egg, lightly beaten
1/4 c Lemon juice
1 ts Finely grated lemon rind
Recipe Temperature:
This Easy Recipe Serves: 4
Recipe Preparation: boil
How to easily cook Free Recipe: WARM LEMON PUDDING - COUNTRY LIVING
1. In 1-quart microwave-safe bowl, combine sugar, cornstarch, and salt, if desired; stir in 1/4 C of the milk, mixing until cornstarch dissolves. Add remaining milk. Microwave, uncovered, on high (100 percent) 3 minutes, whisking mixture well after 2 minutes. 2. Gradually stir egg into milk mixture until well blended. Stir in lemon juice and lemon rind. Microwave mixture on medium (50 percent) 2 minutes, beating well after 1 minute; mixture should boil and thicken. Taste to be sure cornstarch has cooked completely. If starchy in flavor, microwave on medium (50 percent) 30 to 60 seconds longer. 3. Strain pudding into four 5-oz custard cups or small serving bowls. Set aside to cool slightly; serve warm. Country Living/December/92 Scanned & fixed by Di Pahl &
Do you cook WARM LEMON PUDDING - COUNTRY LIVING differently?
Do you cook WARM LEMON PUDDING - COUNTRY LIVING in a different way? Drop us a comment so other free recipe readers can make the best of your alteration.